Ingredients
- 1 1/2 oz Orange Juice
- 1 1/2 oz Amaretto
- 3/4 oz Creme de Noyaux
- 3/4 oz Vanilla Ice Cream
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Blend ingredients until smooth. Serve in parfait glass topped with whipped cream and garnish with a thin slice of orange.
Pro Tip
The quality of your ice matters just as much as your spirits! Use large, clear ice cubes to prevent your Orange Tree from watering down too quickly.