Ingredients
- 2 oz Gin
- 1/2 tsp Powdered Sugar
- 1 tsp Water
- Club Soda
- 1 tbsp Port
Ready to mix? Stock up your home bar.
Shop GinMixing Instructions
Dissolve sugar in water and add gin. Pour into highball glass over ice cubes. Fill with club soda and stir. Float port on top and sprinkle lightly with nutmeg.
Pro Tip
The quality of your ice matters just as much as your spirits! Use large, clear ice cubes to prevent your Gin Sangaree from watering down too quickly.