Ingredients
- 1 1/2 oz Light Rum
- 1 tsp Lemon Juice
- 1 dash Tabasco Sauce
- 1 1/2 oz Beef Bouillon
Ready to mix? Stock up your home bar.
Shop RumMixing Instructions
Shake with ice and strain into old-fashioned glass over ice. Salt and pepper to taste.
Pro Tip
The quality of your ice matters just as much as your spirits! Use large, clear ice cubes to prevent your Creole from watering down too quickly.